When I found out there was a job where you talked to people for 8 hours a day, I immediately found a way into training and development. I love it.
I have a (not at all) secret desire to do something in food. I don't know what it is yet.
I am a gracious loser, but an "in your face" winner. I gloat. I gloat hard.
I think food should look as good as it tastes.
I have a large collection of cookbooks.
I like to take pictures of my food.
I love to go to the movies. I love it when anyone will tell me a story.
I've worked in the casino industry for most of my professional life, but I have no idea how to play black jack. There's math involved. That sounds hard.
I'm a nerd for St. Louis. We're cooler than you think.
I'm learning the difference between the words "hypothesis" and "theory" due to my science teacher boyfriend, affectionately nicknamed here: Adam Science
